Sides & Snacks
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Light Bites, Bold Flavour
A Few Snacky’s Before the Big Game
Vegetarian Delights
Haloumi
Salty melt in your mouth Greek cheese with fresh lemon squeeze & granny tilly’s homemade sweet chilli tomato chutney.
Griddle mushrooms
Our mushrooms are grilled to perfection, topped with piping hot creamy spinach & feta melt.
jacketed baby potatoes
Sprinkled with INA’s magic spice, nestled under the hot potjie ashes, simply skottled in parsley butter & served skewered with caramelized cobbed corn.
Combo Deals
Served with a side of wedges and crispy onion rings or salad.
Drumsticks & Wors
16pcs
Ribblets & Wings
24pcs
Meaty Options
A tempting selection of savoury, protein-rich snacks crafted for hearty appetites and bold flavour lovers.
Feta, Peppadew & Chicken Worsie
Delicious chicken sausages slowly beckoning in temptations of “DONT BURN YOUR FINGERS”.
Ribbetjie
roasted fillet pot bread sarmie
Seared Weber roasted fillets carved onto a bed of paprika smoked onions freshly picked rocket leaves with a drizzle of sweet & hot mustard sauce.
Sticky teriyaki hot grilled salmon bites
Sticky teriyaki-glazed salmon bites, hot off the grill and finished with delicate splashes of beurre blanc for a rich, balanced bite.
The Art of the Spit
Slow turning brush fed Free State lamb
Traditional fire-roasting with a gourmet twist
Lavished with lavender infused with olive oil, larded with fresh purple garlic basted with the rosemary brush and expertly carved by our chef in attendance.