Dine in with Howie
An accredited essential service food supplier.
Fresh home cooked gourmet meals in single and family sized portions.
- Family meals feed Approx 4-5 pax
- We can assist with dry goods, grocery, quality meat and anti-virus protection products.
Please note that meals need to be ordered 24hrs in advance as this is not a takeaway service.
For more information call:
Howie – 082 447 8672
Josi – 064 907 3644
Area’s Covered: (min food order R400, delivery – R95)
- Sandton & Surrounding Areas
1/2 grilled chicken lemon & herb with spicy rice & grilled corn + 1 side coleslaw.
Full grilled chicken meal lemon & herb with spicy rice, grilled corn and potato wedges, + 2 sides potato salad.
Tender flame grilled prego style chicken steaklets – with creamed spinach.
Thick & juicy chicken schnitzel served with buttered parsley potato’s, fresh lemon squeeze & cheddar melt.
Classic chicken a la king with savory rice.
Spaza style chicken stew – filled with baby potatoes, veggies and pap, gravy and beetroot relish.
Steakhouse cut of char-grilled rump steak (160g) – with jacket new potato’s, mixed vegetables & a side pepper sauce.
Classical beef stroganoff – done with mushrooms mustard, paprika & heavy cream on a bed of rice.
Traditional pap & stew – in Knor ox gravy filled with MCain vegetables & chakalaka.
Thai style sesame wokked beef – simmered in a red coconut gravy on a pile of crisp Asian vegetables & noodles.
Lasagna – Mammas classical meat sauce between sheets of fresh pasta and a thick bechamel sauce baked al fourno style with sticky cheese.
French Beef Pot– a hearty bistro style casserole prepared in a robust burgundy & mushroom just done with baby vegetables & caramelized onions on a rustic mash potato.
Country cottage pie – bake of veggie mince, roasted butternut & peas with a golden browned sweet potato mash.
Wild Mushroom stroganoff – simmered in a creamy marmite glaze topped with snap peas & cashew nuts served on a bed of savory rice.
Thai red vegetable curry – infused with coconut & ginger on a pile of Asian vegetables and noodles.
Veggie Lasagna – a simple spinach & butternut bake between homemade pasta sheets baked in the oven with sticky cheese.
Grilled fillets of kingklip – served with parsley potato’s, bright colored lightly salted mixed vegetables and lemon butter.
Lamb chops – Jamaican rubbed, grilled lamb chops served on a sweet potato & sundried tomato crush.
Mediterranean style roasted vegetables with char grilled capsicums, sweet potato & butternut.
Greek style spinach with feta – Small (250grams).
Rustic roasted potato wedges with rosemary salt – Small (300grams).
Creamy potato salad with green onion – 250grams.
2 tone coleslaw – 300grams.
Chakalaka – 300grams.
Butternut Soup – a rich piquant base with a dash of cream, basil, peppadew & butternut ravioli (450 ml).
Thai Chicken Noodle Soup – a Subtle Thai flavoured coconut & chicken broth thickened with thin noodles and chicken. (450 ml).